A few hours before his third Michelin star is awarded, a renowned chef disappears with his sous chef during a hunting trip. His daughter Clara finds herself alone at the head of the restaurant, harassed by paparazzi. Two years later, she receives an invitation to a famous gastronomic congress in Taiwan.

“A tasty treasure hunt where the memory of flavours, spices and herbs serves as clues to his investigation. All carried by a good cast.” ~Le Point

“We let ourselves be carried away by this slightly improbable scenario with pleasure. And all the more curiosity as it plunges us into the tasty world of gastronomy.” ~Catherine Balle, Le Parisien